Just for fun, I tracked (most of) what I ate in a week and took photos that I managed to take. The photos are quick snapshots. I did not track much of drinks and snacks. Sunday, March 13, 2016 Dinner: Pan-fried tilapia, bean sprout salad, cucumber salad, sauteed spinach, and rice. Snack: Strawberries withContinue reading “What I Ate in A Week”
MICHELLE CHIANG 