cooking time: 2 hours Ingredients: beef for braising (bone-in short rib used this time) daikon radish carrots oil ginger – a few slices, smash slightly chili pepper (optional) soy sauce cooking rice wine water (or broth) thinly sliced scallion chopped cilantro Directions: blench the beef, set aside cut daikon radish and carrots to chucks heat upContinue reading “Braised Beef with Daikon Radish & Carrots”
MICHELLE CHIANG 