cooking time: 2 hours

beef for braising (bone-in short rib used this time)

daikon radish

carrots

oil

ginger – a few slices, smash slightly

chili pepper (optional)

soy sauce

cooking rice wine

water (or broth)

thinly sliced scallion

chopped cilantro

1. blench the beef, set aside
2. cut daikon radish and carrots to chucks
3. heat up pot, add oil, medium heat
4. add sugar and sliced ginger to pot
5. add soy sauce
6. add cooking wine
7. add beef to the pan, add water to up to half way of the beef, add chili pepper (if desired), cover and turn heat to low.
8. after 1 hour, add daikon and carrots, braise for another hour until beef is tender and vegetables cooked through
9. garnish with scallion and cilantro

Notes: