Braised Beef with Daikon Radish & Carrots


cooking time: 2 hours
beef for braising (bone-in short rib used this time)
daikon radish
ginger – a few slices, smash slightly
chili pepper (optional)
soy sauce
cooking rice wine
water (or broth)
thinly sliced scallion
chopped cilantro
  1. blench the beef, set aside
  2. cut daikon radish and carrots to chucks
  3. heat up pot, add oil, medium heat
  4. add sugar and sliced ginger to pot
  5. add soy sauce
  6. add cooking wine
  7. add beef to the pan, add water to up to half way of the beef, add chili pepper (if desired), cover and turn heat to low.
  8. after 1 hour, add daikon and carrots, braise for another hour until beef is tender and vegetables cooked through
  9. garnish with scallion and cilantro
  1. choose meat that is not lean
  2. depending on the meat, cooking time may be longer.