Chili Salad Dressing

cooking time: less than 10 minutes
disclaimer: I don’t eat salad (only if I have to). This is a recipe I “designed” for a friend who wanted to sue my chili sauce for salad. Please let me know how this turns out if you try to make it.
Ingredients:
chili peppers
garlic
extra virgin olive oil
salt
lemon juice – half the amount of olive oil
Directions:
  1. roast whole chili peppers and garlic cloves
  2. set aside roasted peppers and garlic clove, chop to small piece when cool.
  3. add chopped peppers and garlic to olive oil. (This can be used as flavoring/dipping oil.)
  4. combine step #3 with lemon juice; add salt to taste
  5. save in the jar and refrigerate
Notes:
  1. oil used for salad dressing shouldn’t be heated.
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