Chilled Bean Sprouts

IMAG3908
cooking time: less than 15 minutes
Cold side dishes are great for multiple meals.
Ingredients:
soy bean sprouts – blanched and cooled
salt
thinly sliced chili peppers
angle sliced scallions
minced garlic
sesame oil
Directions:
  1. place bean sprouts in a mixing bowl
  2. add all other ingredients, adjust amount of seasoning to taste
Notes:
  1. soy bean sprouts are available in bags at Korean markets.
  2. mung bean sprouts are fine if soy bean sprouts are not available.
Advertisement

2 thoughts on “Chilled Bean Sprouts

  1. Pingback: [Cooking] More Recipes from Michelle Chiang – White Peony Style

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s