cooking time: 2 hours Ingredients: beef for braising (bone-in short rib used this time) daikon radish carrots oil ginger – a few slices, smash slightly chili pepper (optional) soy sauce cooking rice wine water (or broth) thinly sliced scallion chopped cilantro Directions: blench the beef, set aside cut daikon radish and carrots to chucks heat upContinue reading “Braised Beef with Daikon Radish & Carrots”
Tag Archives: beef
Beef Porridge
cooking time: 2 – 3 hours Another of my lazy creations. Beef, tomatoes, and soy sauce are delicious together. Ingredients: roasted beef bones (leftover bones from prime rib roast used this time) chopped garlic chopped onions chopped tomatoes oil water thinly sliced celery kale cooked rice salt soy sauce Directions: in a soup pot, addContinue reading “Beef Porridge”
MICHELLE CHIANG 