cooking time: 10 minutes – 60 minutes (depending on the amount of fruit) Perfect for a BBQ/pool party. Ingredients: 2 small seedless watermelons – cut to small bite size pieces 3 ripe mangoes – peel and cut to small pieces 1 pound of strawberries – sliced 10 oz of blueberries 2 lemons – zest and juice ThaiContinue reading “Summer Fruit Bowl”
Tag Archives: vegetarian
Chili Dressing
cooking time: less than 10 minutes This is a typical finishing touch for a lot of dishes that I grew up eating. Making this ahead of time is very convenient. Ingredients: thinly sliced scallion salt finely chopped chili peppers chopped cilantro sesame oil Directions: place scallion in a bowl, mix with some salt mix in chili peppersContinue reading “Chili Dressing”
Chilled Bean Sprouts
cooking time: less than 15 minutes Cold side dishes are great for multiple meals. Ingredients: soy bean sprouts – blanched and cooled salt thinly sliced chili peppers angle sliced scallions minced garlic sesame oil Directions: place bean sprouts in a mixing bowl add all other ingredients, adjust amount of seasoning to taste Notes: soy bean sproutsContinue reading “Chilled Bean Sprouts”
Chili Oil / Sauce
cooking time: less than 10 minutes The chili peppers I bought came in a bigger package than I can use fast enough. I came up with this way to use up the peppers. Ingredients: chopped chili peppers minced garlic thinly sliced scallion oil salt Directions: heat up oil in a small pan on low heatContinue reading “Chili Oil / Sauce”
MICHELLE CHIANG 