cooking time: less than 10 minutes should be prepared 1 day ahead This is a great side dish with other Asian dishes. Easy to make. Ingredients: Persian cucumbers sugar – approx. 1/6 of cucumber salt – some for seasoning rice vinegar – same amount as sugar thinly sliced ginger – some Directions: smash cucumbers, cutContinue reading “Cucumber Salad”
Author Archives: MichelleChiang.design
Chili Oil / Sauce
cooking time: less than 10 minutes The chili peppers I bought came in a bigger package than I can use fast enough. I came up with this way to use up the peppers. Ingredients: chopped chili peppers minced garlic thinly sliced scallion oil salt Directions: heat up oil in a small pan on low heatContinue reading “Chili Oil / Sauce”
The Way I Cook
I love eating! Eating and cooking come together in my life. Cooking to me is not a chore but a creative process that I enjoy. Cooking and eating involve all five senses. I am not a gourmet cook. I don’t have any formal training in cooking. I didn’t start cooking until I left home for college. IContinue reading “The Way I Cook”
What I Ate in A Week
Just for fun, I tracked (most of) what I ate in a week and took photos that I managed to take. The photos are quick snapshots. I did not track much of drinks and snacks. Sunday, March 13, 2016 Dinner: Pan-fried tilapia, bean sprout salad, cucumber salad, sauteed spinach, and rice. Snack: Strawberries withContinue reading “What I Ate in A Week”
2015 was Great!
Looking back, so many wonderful things had happened in 2015. – A lovely young lady that I met through work decided to go back to school to study interior design after we chatted a couple of times. This brings me so much joy! I can’t stress enough about the importance of education. Soon, IContinue reading “2015 was Great!”
