cooking time: 20 minutes Clear noodles are made from mung beans. It can be cooked directly in broth. Cooking for one can be simple and delicious. Ingredients: raw peeled shrimps shrimp shells (optional) clear noodles chopped celery spicy pickled radish (optional) oil water salt fried shallot cilantro sesame oil Directions: sautéed shrimp shells with some oil,Continue reading “Shrimp with Clear Noodles”
Author Archives: MichelleChiang.design
Beef Porridge
cooking time: 2 – 3 hours Another of my lazy creations. Beef, tomatoes, and soy sauce are delicious together. Ingredients: roasted beef bones (leftover bones from prime rib roast used this time) chopped garlic chopped onions chopped tomatoes oil water thinly sliced celery kale cooked rice salt soy sauce Directions: in a soup pot, addContinue reading “Beef Porridge”
Chili Dressing
cooking time: less than 10 minutes This is a typical finishing touch for a lot of dishes that I grew up eating. Making this ahead of time is very convenient. Ingredients: thinly sliced scallion salt finely chopped chili peppers chopped cilantro sesame oil Directions: place scallion in a bowl, mix with some salt mix in chili peppersContinue reading “Chili Dressing”
Chili Salad Dressing
cooking time: less than 10 minutes disclaimer: I don’t eat salad (only if I have to). This is a recipe I “designed” for a friend who wanted to sue my chili sauce for salad. Please let me know how this turns out if you try to make it. Ingredients: chili peppers garlic extra virgin oliveContinue reading “Chili Salad Dressing”
Chilled Bean Sprouts
cooking time: less than 15 minutes Cold side dishes are great for multiple meals. Ingredients: soy bean sprouts – blanched and cooled salt thinly sliced chili peppers angle sliced scallions minced garlic sesame oil Directions: place bean sprouts in a mixing bowl add all other ingredients, adjust amount of seasoning to taste Notes: soy bean sproutsContinue reading “Chilled Bean Sprouts”
