cooking time: less than 10 minutes This is a typical finishing touch for a lot of dishes that I grew up eating. Making this ahead of time is very convenient. Ingredients: thinly sliced scallion salt finely chopped chili peppers chopped cilantro sesame oil Directions: place scallion in a bowl, mix with some salt mix in chili peppersContinue reading “Chili Dressing”
Author Archives: MichelleChiang.design
Chili Salad Dressing
cooking time: less than 10 minutes disclaimer: I don’t eat salad (only if I have to). This is a recipe I “designed” for a friend who wanted to sue my chili sauce for salad. Please let me know how this turns out if you try to make it. Ingredients: chili peppers garlic extra virgin oliveContinue reading “Chili Salad Dressing”
Chilled Bean Sprouts
cooking time: less than 15 minutes Cold side dishes are great for multiple meals. Ingredients: soy bean sprouts – blanched and cooled salt thinly sliced chili peppers angle sliced scallions minced garlic sesame oil Directions: place bean sprouts in a mixing bowl add all other ingredients, adjust amount of seasoning to taste Notes: soy bean sproutsContinue reading “Chilled Bean Sprouts”
Cucumber Salad
cooking time: less than 10 minutes should be prepared 1 day ahead This is a great side dish with other Asian dishes. Easy to make. Ingredients: Persian cucumbers sugar – approx. 1/6 of cucumber salt – some for seasoning rice vinegar – same amount as sugar thinly sliced ginger – some Directions: smash cucumbers, cutContinue reading “Cucumber Salad”
Chili Oil / Sauce
cooking time: less than 10 minutes The chili peppers I bought came in a bigger package than I can use fast enough. I came up with this way to use up the peppers. Ingredients: chopped chili peppers minced garlic thinly sliced scallion oil salt Directions: heat up oil in a small pan on low heatContinue reading “Chili Oil / Sauce”
